Sweet and Sour Garden Peppers Recipe

By Aggieskitchen

A simple recipe for abundant Sweet and Sour Garden Peppers.

Sweet and Sour Garden Peppers

Ingredients:

• 4 assorted garden peppers (bell or cubanelles work wonderfully)
• 3 tablespoons olive oil
• 3/4 cup white wine vinegar
• 2 tablespoons sugar
• pinch of salt

Directions:

1. Clean peppers by removing stems and seeds. Cut each pepper into chunks or strips. In a large pan, heat oil over low heat and fry the peppers slowly for 15 minutes. Season peppers with salt.
2. Add white wine vinegar and sugar to pan and bring to a simmer over medium high heat. Let vinegar and sugar mixture dissolve and cook down until reduced a bit. Cook for a few additional minutes. Serve at room temperature with slices of rustic crusty bread.

Sweet and Sour Garden Peppers Recipe 2022-02-26T05:00:00-08:00 Rating: 4.5 Diposkan Oleh: Admin