By Angela McGowan
Did you know you can even make fondue in the slow cooker?
Yield: Serves 4
Slow Cooker Chocolate Fondue
Ingredients:
- 1 bar (8 oz) dark baking chocolate, finely chopped
- 1/2 cup whipping cream
- 1/2 cup butter
- 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
- Assorted fresh fruit, marshmallows or cookies
Directions:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
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