By Aggieskitchen
Start your day off with this easy Raspberry and Rhubarb Crumble. It's even perfect as an afternoon snack.
Raspberry and Rhubarb Crumble
Yield: Serves 2-3
Ingredients:
- 4 sticks of rhubarb, cut in 1" pieces
- 1 small container of raspberries
- couple splashes of Gran Marnier (or orange liqueur)
- 1-2 TB turbinado sugar (or regular sugar)
- 1 cup oatmeal
- 1/3 cup sliced almonds, crushed
- 2 TB Smart Balance whipped butter (or regular butter)
Directions:
- In a deep baking dish, combine rhubarb, raspberries, Gran Marnier and sugar. Toss gently and let sit for 10 minutes. In small bowl, combine oatmeal and almonds with butter to make crumbly topping. Spread topping over fruit mixture and place in preheated oven. Bake for 30-40 minutes until bubbly and golden brown.
- Serve with vanilla ice cream, frozen yogurt or Greek yogurt for a delicious dessert.
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