By Aggieskitchen
A tasty way to serve garbanzo beans as a snack or appetizer - Pan Fried Cajun Chickpeas are highly addictive and very easy to make.
Pan Fried Cajun Chickpeas
Yield: about 4 snack servings
Ingredients:
- 1 can chickpeas (I like to use Bush's Garbanzo Beans)
- 2-3 tsp flour
- 2-3 tsp Cajun seasoning
- 2-3 TB olive oil
- sea salt, to taste
Directions:
- Rinse and dry chickpeas on paper towel. Be sure to dry completely.
- Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
- Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.
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