By Angela McGowan
We eat alot of fresh corn in the summer. It goes perfect with grilled foods, but is also super easy to make in the oven.
Yield: Serves 4
Oven Roasted Corn with Basil Lime Butter
Ingredients:
- Corn on the cob (1 per person)
- olive oil
- salt and pepper
- 1 stick butter
- 1/2 cup basil leaves
- the juice of 1 lime
Directions:
1. Melt butter and add to blender. Add basil leaves and lime juice. Blend on high until well blended. Pour in a Ziploc bag and place in freezer for 20 – 30 minutes.
2. Preheat oven to 350 degrees. Clean corn on the cob, removing husks and as many silks as possible. Place in a baking dish and drizzle with olive oil and sprinkle with salt and pepper
3. Bake at 350 degrees for approximately 30 minutes.
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