By Aggieskitchen
Oatmeal-Apple Muffins are a great treat for you and your loved ones early in the morning. It's a recipe adapted from the famous Magnolia Bakery.
Oatmeal-Apple Muffins
Ingredients:
- 2 cups rolled oats (not quick-cooking oats)
- 1 1/2 cups milk (I used non fat)
- 1 1/2 cups all-purpose flour
- 1 TB baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 large eggs, lightly beaten
- 1/2 cup firmly packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped apple, optional
Directions:
- Preheat oven to 400 degrees.
- Grease well a 12 cup muffin tin.
- In a medium bowl, mix the oats and the milk and set aside for 10 minutes.
- Meanwhile, in a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to over mix. Batter may be lumpy. Fold in chopped apple.
- Fill muffin cups about 3/4 full. Bake for 16-18 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.
0 Comments:
Post a Comment