By Aggieskitchen
Add this simple Mexican Wild Rice recipe as a tasty side dish to your next taco night. Can be made in rice cooker or on stovetop.
Mexican Wild Rice
Yield: 4 servings
Ingredients:
- 1 cup uncooked wild rice
 - 2 1/4 cup water
 - 1 15 oz can diced onion and garlic tomatoes, drained
 - 1 small can diced chilies, drained
 - 1/2 cup frozen corn
 - 1 tablespoon olive oil
 - salt and pepper to taste
 - handful chopped cilantro
 
Directions:
- Place rice, water, tomatoes, chilies and corn into rice cooker, in that order in layers. Do not stir (make sure rice is at bottom with water). Set to cook.
 - Once rice cooker is done cooking, open lid and using a fork, carefully fluff up rice. Drizzle olive oil over rice and season well with salt and pepper. Taste and adjust for seasoning. Add in handful of chopped cilantro, stir and serve.
 
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