By Aggieskitchen
This Spinach Couscous Salad is filled with Mediterranean flavors and perfect for any get together or potluck.
Mediterranean Spinach Coucous Salad
Ingredients:
- 1 clamshell baby spinach (about 10 oz)
- 1/3 cup julienned sun dried tomatoes, drained
- 1 cup uncooked whole wheat couscous (season with sprinkle garlic powder, salt, pepper, drizzle olive oil while cooking)
- ½ red onion, diced
- 1 can (14 oz) artichoke hearts, drained and diced
- 1/4 cup sliced kalamata olives
- 1 roasted red pepper, diced
- 3 TBSP Extra Virgin Olive Oil
- 2 TBSP red wine vinegar
- ¼ tsp pepper
- 4 oz crumbled feta cheese
Directions:
- Cook couscous as directed.
- Combine all other ingredients, excluding feta cheese, and toss.
- Add hot couscous to salad and toss together.
- Sprinkle feta cheese on top. Serve warm.
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