Huevos Rancheros with Pico de Gallo

By Angela McGowan

Sometimes we want Mexican first  thing in the morning, that’s when I make this amazing dish.

Yield: Serves 4

Huevos Rancheros with Pico de Gallo

Ingredients:

Pico de Gallo

• 1 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1/4 cup coarsely chopped fresh cilantro
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt

Huevos Rancheros

• 1 tablespoon olive oil
• 4 soft corn tortillas (6 inch)
• 1 can (16 oz) Old El Paso™ refried beans
• 4 eggs
• 2 tablespoons water
• 2 avocados, pitted, peeled and sliced
• 1/2 cup crumbled queso fresco cheese (4 oz)

Directions:

1. In small bowl, mix all pico de gallo ingredients; set aside.
2. In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.
3. In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.
4. Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
5. To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.

Huevos Rancheros with Pico de Gallo 2022-02-12T04:27:00-08:00 Rating: 4.5 Diposkan Oleh: Admin