By Aggieskitchen
A perfect Hot Black Bean Fiesta Dip for game day snacking.
Hot Black Bean Fiesta Dip
Ingredients:
- 1 15 oz can black beans, rinsed and drained (I use Bush's Black Beans)
- 1 15 oz can diced tomatoes, Mexican variety, slightly drained
- 1 red or green bell pepper, chopped
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- pinch salt and pepper to taste
- 2 cups shredded Mexican cheese blend
- Toppings:
- fresh cilantro
- fresh sliced jalapenos
- sliced black black olives
Directions:
- Preheat oven to 375 degrees.
- Combine black beans, tomatoes, peppers, seasonings and 1/2 cup of the shredded cheese in a large bowl. Pour bean mixture into a large (I used 8x8) baking dish. Top with remaining 1 1/2 cups cheese and place in oven.
- Bake for about 20-25 minutes until dip is bubbly and cheese has melted. Pull dip out of oven and top with fresh cilantro, sliced jalapenos and sliced black olives. Serve with your favorite tortilla chips.
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