By Aggieskitchen
Grilled Veggie Naan Pizza with Pesto is light and flavorful and so simple for a quick summer meal.
Grilled Veggie Naan Pizza with Pesto
Yield: serves 2-3
Ingredients:
- 2 Naan Flatbreads
- 4 tablespoons pesto (preferrably homemade for best flavor)
- 1 large yellow bell pepper (red or orange will be just fine), sliced wide into rings
- 1 large tomato, sliced
- 1/2 large vidalia onion, sliced into rings
- freshly shredded Parmesan cheese
- fresh ground pepper
- red pepper flakes, optional
Directions:
- Preheat grill to medium hot. Brush one side of bread with water or olive oil and place onto hot grill rack. Grill for a few minutes until bread has light grill marks and is slightly crisp. Carefully take off grill and set aside, grilled side down.
- Spread 2 tablespoons of pesto on to each of the non-grilled sides of the bread. Top with pepper rings, tomato slices, vidalia onion rings and Parmesan cheese. Sprinkle with fresh ground pepper and carefully place back on hot grill. Close grill and let cook for about 4-5 minutes, checking for melting cheese.
- Once cheese is melted and bread is crisp, take off grill, slice and serve.
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