By Angela McGowan
This is my French Toast version of a martini. It’s a fun brunch item, or late night sweet cocktail.
Yield: Serves 1
French Toast Martini
Ingredients:
- 2 cups ice cubes
- 1 shot Irish cream liqueur
- 1 shot butterscotch schnapps
- 1 shot cinnamon schnapps
- 1 teaspoon brown sugar
Directions:
- Add ice cubes to martini shaker. Add Irish cream liqueur, butterscotch schnapps and cinnamon schnapps. Shake well.
- Wet rim of martini glass with water, and dip in brown sugar until edge of glass is coated. Strain martini into glass.
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