By Angela McGowan
Blueberry season is here. There sweet, plump, and best of all, cheap. I used them in this simple salad along with a light lemon honey drizzle.
Yield: Serves 4
Blueberry Shrimp Salad with Lemon Dressing
Ingredients:
- 1 bag, 8 oz, fresh spring mix salad greens
- 1/2 lb cooked shrimp, deveined and peeled
- 1 cup fresh blueberries
- 1/2 cup feta cheese
- 1/3 cup pecan halves
Dressing
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 tablespoons olive oil
- salt and pepper
Directions:
1. Add lemon zest, lemon juice and honey to a small bowl. Whisk well. Whisk is olive oil. Season with salt and pepper.
2. Arrange salad greens on plates, or in a large bowl. Top with cooked shrimp, blueberries, feta and pecans. Add dressing and serve.
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