By Aggieskitchen
It is so easy to make your own cranberry sauce...add apples and fresh squeezed citrus to make it even more delicious! This apple cranberry sauce is a family favorite.
Apple-Cranberry-Tangerine Sauce
Ingredients:
- 2 cups fresh squeezed tangerine juice
- 1 1/4 cups sugar (plus 1/4 cup more if needed, adjust to your taste of sweetness)
- 2 cinnamon sticks, broken in half
- 2 12 oz bags fresh unsweetened cranberries, rinsed
- zest from 2 tangerines
- 2 Jonagold or Gala apples, peeled and diced
- 2 tablespoons water
- 2 teaspoons corn starch
Instructions:
- In a medium saucepan, bring juice, sugar and cinnamon stick up to a boil and let simmer for about 5 minutes. Add cranberries, zest and apples to juice and gently stir. Bring to a slow boil and then simmer for about 15-20 minutes until cranberries are broken.
- In a small bowl combine water and cornstarch into a ‘slurry’ and stir into cranberry sauce. Take sauce off heat and let cool.
- Makes appx 7 cups (which is a lot so be sure to freeze some!)
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