By Angela McGowan
This is my recipe for my everything spice blend. It is very similar to Emeril’s essence. That is where I got the idea. I changed the recipe just a little to suit my own tastes. I use this spice always with my fried chicken, some other fried dishes, and roasts. I use it when I grill too. I think it is a very good all purpose spice. It is very flavorful and works great with all deep fried dishes. I always make alot of this, because we go through so much of it.
Yield: SERVES 36
Southern Spice Blend
Ingredients:
- 5 tablespoons smoked paprika
- 4 tablespoons kosher salt
- 4 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons cumin
Directions:
Mix all the ingredients well, and store in an airtight container.
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