Here’s a great savory pumpkin recipe perfect for your Halloween party or get together. This week is Halloween week at the Family Kitchen, and there are many fun recipe ideas you can do with your kids on the holiday.
Yield: Serves 4
Pumpkin Hummus
Ingredients:
- 8 oz dry garbanzo beans
- 4 cups water
- 1 teaspoon salt
- 1 – 15 oz can pumpkin puree
- 1/4 cup tahini paste
- the juice of 1 lemon
- 1/4 cup olive oil
- 1 teaspoon cumin
Directions:
1. Rinse beans and check for any bad beans or stones and remove. Add water to beans and let soak 4 – 6 hours or overnight. Place beans and their water in a saucepan and bring to a boil over medium heat. Let simmer over medium low heat until tender, about an hour.
2. Add cooked beans and their water to a food processor. Add canned pumpkin puree, tahini paste, lemon juice and cumin. Pulse until combined. Then turn on food processor and stream in olive oil. Blend until hummus is creamy.
Note: My food processor held everything, but you might want to do this in two batches, depending on the size of your food processor.
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