By Angela McGowan
Who doesn’t love a good corn dog? I’d been meaning to make them at home for such a long time, and finally got around to it. I used Boar’s Head hot dogs for these, and they came out amazing.
Yield: Serves 4
Homemade Corn Dogs
Ingredients:
- 1 cup flour
- 1 cup yellow corn meal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 12 hot dogs
- wooden skewers, cut in half
Directions:
1. Preheat oil in deep fryer or large skillet to 365 degrees. Sift together flour, salt, baking soda and baking powder in a large bowl. Add cornmeal and whisk well. Add milk and eggs and whisk until well combined.
2. Insert skewer in hot dog and dip in batter. Coat hot dog well and fry in 356 degree oil until golden brown. Drain on towels.
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