Blackberry Tart Recipe

By Angela McGowan

Here’s an easy recipe for a blackberry tart with a walnut crust and a cream cheese and Greek yogurt filling. The walnut crust is easily made by just pressing the dough into the tart pan and then pre-baking it. The filling is lightly sweetened and has lots of vanilla flavor. I added Greek yogurt for creaminess and to be more healthy. I simply topped it with freshly washed blackberries. I also submitted this recipe into the Publix berry recipe contest. This is the first recipe contest I have ever entered. It is regional only, only open to residents in the southeast, in states where there are Publix grocery stores. I created the recipe before I knew about the contest, and happened to see a link to the  contest and the grand prize, a year’s worth of free groceries! I couldn’t pass up the slight chance I might win.

Yield: Serves 6

Blackberry Tart

Ingredients:

Walnut Crust:

• 1 cup AP flour
• 2/3 cup walnuts
• 6 tablespoons butter
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 - 3 tablespoons water

Filling:

• 1 - 8 oz package cream cheese, at room temperature
• 1 cup Greek yogurt, vanilla flavor
• 1/4 cup sugar
• 1 teaspoon vanilla

Topping

• 2 packages blackberries (about 2-3 cups)

Directions:

1. Place flour and walnuts in food processor. Pulse until walnuts are ground fine. Add butter, in pats, and pulse until it is grainy.
2. Add a little water at a tine, just until the dough comes together. Press the dough into a tart pan. Prick dough with a fork.
3. Bake at 350 degrees, for 15 - 20 minutes, until crust is fragrant and golden brown.
4. Combine all ingredients for filling and beat with a hand mixer until well combined, and creamy.
5. Place filling in cooled crust. Top with fresh blackberries.

Blackberry Tart Recipe 2022-01-22T21:56:00-08:00 Rating: 4.5 Diposkan Oleh: Admin