By Angela McGowan
Here’s another really easy salad idea that would be perfect for cooler weather. It’s full of sweet fruit and tasty Gorgonzola cheese. I made the dressing with a little apple cider, Dijon mustard and fresh lemon juice.
Yield: Serves 4
Apple Pear Gorgonzola Salad
Ingredients:
- 1 Apple, cut in slices
- 1 Pear, cut in slices
- 1/2 cup pecan halves
- 4 oz or 1/2 cup crumbled Gorgonzola
- 1 -7 oz bag mixed greens salad
- 3 tablespoons apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons olive oil
- salt and pepper to taste
Directions:
1. Add sliced pears and apples, lettuce, pecans and Gorgonzola to a large salad bow.
2. In another bowl, mix apple cider, Dijon mustard, lemon juice and olive oil. Mix well and drizzle over salad.
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