By Aggieskitchen
A simple and flavorful Grapefruit Vinaigrette will brighten up any bed of fresh salad greens.
Simple Grapefruit Vinaigrette
Ingredients
- 1/4 cup of freshly squeezed grapefruit juice (about half of a large grapefruit)
- 1/4 – 1/3 cup light olive oil
- 1 teaspoon honey or agave nectar
- good pinch of salt and freshly ground pepper
Instructions
- Combine all ingredients in a jar or container with a tight sealed lid. Shake vigorously until combined well. Taste for sweetness, salt and pepper and adjust. Spoon over your favorite greens.
- Store in refrigerator for up to 3 days.
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