By Aggieskitchen
A really simple sweet and salty snack mix perfect for holiday entertaining.
Sea Salted Chocolate Crunch Snack Mix
Recipe adapted from Eating Well
Ingredients:
- 3 cups wheat cereal (such as Chex)
- 3 cups pretzels, broken in pieces
- 2 cups roasted almonds
- 1/2 cup roasted pumpkin seeds (optional)
- 1 bar bittersweet chocolate (I used Ghiradelli’s)
- 2-3 big pinches of sea salt
Instructions:
- Combine cereal, pretzels, almonds and pumpkin seeds in a large bowl. In a heat proof bowl, break chocolate up in to small chunks and microwave for 20-30 seconds. Take out and stir. Continue to heat for 20-30 seconds and stirring until chocolate is completely melted.
- Spoon chocolate over snack mix and gently stir until all coated. Lay chocolate coated snack mix out on a large piece of parchment paper on your counter or in a baking sheet. While chocolate is still soft, generously sprinkle 2-3 pinches of sea salt over snack mix. Set out to harden, about 30 minutes.
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