By Angela McGowan
How about some decadent chocolate for breakfast? Try my Brownie Batter Waffles!
Yield: Serves 4
Brownie Batter Waffles
Ingredients:
- 1 box (1 lb 3.8 oz) Betty Crocker® Supreme walnut brownie mix
- 3 eggs
- 1/4 cup vegetable oil
- Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
- Fresh strawberries
Directions:
- Combine walnut brownie mix, eggs and oil in a large bowl. Mix well to combine.
- Pour in waffle maker and cook until done.
- Serve with fresh whipped cream and fresh strawberries!
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