By Angela McGowan
Are you tired of cheesy, spicy, heavy dips? This cucumber dip is a light and refreshing classic, perfect for summer. Frito Lay sent me this wonderful recipe. I’ve had the recipe in the past with sour cream, but never thought to do it with Greek yogurt. It tastes great, is very simple, and nutritious. We ate this with some classic Lay’s potato chips, but you can enjoy it with any type of chip, cracker, or veggie. I think this would be perfect with a chip and veggie platter to take to a cookout. Frito Lay is also sponsoring a giveaway, you can enter here, and find another great dip recipe.
Yield: Serves 4
Cucumber Yogurt Dip
Ingredients:
- 1 cucumber, shredded
- 1 cup nonfat, plain Greek yogurt
- 1 tsp garlic, minced
- Salt to taste
Directions:
- Mix cucumber, yogurt and garlic together in a small bowl. Refrigerate for at least 30 minutes.
- Serve with veggies, chips, or crackers.
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