Jicama, Mango and Carrot Salad Recipe

By Aggieskitchen

A lightly dressed jicama, mango and carrot salad, fresh and simple for summer!

Jicama, Mango and Carrot Salad

Yield: serves 3-4 as a side dish

Ingredients:

• 1/2 jicama, peeled and diced
• 1 mango, diced
• 1-2 carrots (depending on size, mine was huge), shredded
• juice of one lime
• 1 tablespoon light oil (I used grapeseed oil)
• 1 tablespoon honey
• salt and pepper, to taste

Directions:

1. Combine jicama, mango and carrots in a bowl.
2. In a small bowl, whisk together the lime juice, oil and honey. Pour over salad and gently toss. Add a pinch of salt and pepper and taste for seasoning.

Jicama, Mango and Carrot Salad Recipe 2022-02-27T07:19:00-08:00 Rating: 4.5 Diposkan Oleh: Admin