Champagne Punch Recipe

By Angela McGowan

This is a great recipe for a brunch, a refreshing fruit filled champagne punch.

Yield: Serves 2

Champagne Punch

Ingredients:

• 1 bottle champagne (0.75 liters), chilled
• 1/4 cup simple syrup, chilled
• 2 tablespoons orange juice, chilled
• 1/4 cup blueberries, chilled
• 1/4 cup raspberries, chilled
• 2 orange slices, chilled
• 2 cups ice cubes
• Orange wedges for garnish

Directions:

1. In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
2. Just before serving, stir and pour into 4 glasses garnished with orange wedges.

Champagne Punch Recipe 2022-02-12T01:28:00-08:00 Rating: 4.5 Diposkan Oleh: Admin